GLUTEN FREE PIZZA DOUGH FUNDAMENTALS EXPLAINED

Transform the bowl about along with the floured parchment paper. Sprinkle one tablespoon of gluten-free all-purpose flour on top of the dough. Carefully pat the dough ball within an outward motion.It really is a little bit moister and stickier than a conventional crust dough is. I normally distribute the dough with my fingers a great deal ahead of